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Who We Are > Manufacturing and Technical Capabilities

Our manufacturing capabilities include facilities in North America, South America and China. Our capabilities include:

  • Spray dried and dehydrated powders
  • Single strength juices and concentrates
  • Water and alcohol extractions
  • Fermentation
  • Custom farming and grass-roots new product development
  • Custom formulations

RFI has worked hard for many years to develop an extensive network of global partners from which we source our ingredients. Each location has unique advantages and ingredients from which we have developed our product portfolio. Also, within each geographical location we are constantly seeking out quality ingredients and opportunities to develop them into meaningful and functional entities for our customers.

Our expertise in ingredient development, accompanied by our international positioning, allows us to discreetly evaluate global opportunities for specific ingredients or opportunities for which our customers have interest. This approach saves considerable time and expense as our people are familiar with local customs and regulations, as well as having established networks within each region.

RFI is committed to supplying only the highest quality ingredients. Beginning with the source of the ingredient, we carefully select our raw materials. Our manufacturing facilities are in full compliance with local and international government standards. And prior to shipping, each finished ingredient is evaluated by QA/QC in our New York laboratory to ensure it meets our customer's specifications.

In terms of technical capabilities, RFI has an inhouse applications laboratory, where we have the capability to perform myriad functions, including full applications research such as functional food and beverage prototypes and savory bases, as well as a full QA/QC program. Included in our equipment portfolio is:

Refractometer
  - Brix
  - Refractive Index
 
Hunter Colorimeter
  - L*a*b Colorscale
  - Total and regular reflectance
  - Transmittance
  - Haze and opacity
  - Shelf-life studies
  - Capable of measuring powders, liquids, translucent, transparent or opaque samples
 
Spectrophotometer
  - Color Analysis
  - Botanical Assays
 
HPLC (Hitachi 4500 w/Photodiode Array Detector)
  - Botanical assays
  - Rosemary antioxidant analysis
  - Adulteration of natural colors
 
Accelerated Shelf-Life Studies for Oxidative Management
  - Peroxide values
  - Oxidative Stability Index (OSI)
  - Conjugated diene hydroperoxides
 
Gas Chromatographer (GC Varian/3900 GC)
  - Analysis of solvents, pesticides, essential oils, volatile compounds
  - Fingerprinting

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