Products > Product Bibliography

OxyPhyte®

Bank, G.; Lenoble, R. Oxygen Radical Absorbance Capacity, Standardizing the Way We Look at Antioxidants". Nutraceutical World. September 2002. 42-45.

Bank, G.; Schauss, A. "Antioxidant Testing: An ORAC Update". Nutraceutical World. March 2004. 68-71.

Davalos, A; et al. "Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC-fluoroscein) Assay. Journal of Agricultural and food Chemistry. 2004. (52) 48-54.

Ou, B; et al. "Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe". Journal of Agricultural and Food chemistry. 2001. (49) 4619-4626.

"Variability in Dietary Antioxidant Related Natural Product Supplements: the Need for Methods Standardization," Ronald Prior (Tufts University) and Guouohua Cao (USDA Human Nutrition Center). Journal of American Nutraceutical Association. Vol. 2, No. 2. Summer 1999.

"Antioxidant Power of Natural Product Supplements Highly Variable," Aug. 1999. Agricultural Research. http://www.ars.usda.gov/is/pr/1999/990809.htm

"Automated Assay of Oxygen Radical Absorbance Capacity with the COBAS FARA II," Cao et al. Clinical Chemistry. Nov 41, No 12. 1995.

"Antioxidant Capacity of Tea and Common Vegetables," Cao et al. Journal of Agricultural and Food Chemistry. 44. 1996.

"Can Foods Forestall Aging," Feb 1999, Agricultural Research. http://www.ars.usda.gov/is/AR/archive/feb99/aging 0299.htm

"Plant Pigments Paint a Rainbow of Antioxidants," November, 1996. Agricultural Research. http://www.ars.usda.gov/is/AR/archive/nov96/plant.pdf

"Antioxidant Capacity and Health Benefits of Fruits and Vegetables," Presentation to North American Blueberry Council, Feb. 1998. http://www.blueberry.org/tuft's.html

Fruit and vegetable powders, purees and concentrates

http://www.5aday.gov/pdf/masimaxmonograph.pdf

Chocamine^TM

Blumenthal, M.; W.R. Busse; A. Goldberg; J. Guenwald; T. Hall; C.W. Riggins; R. S. Ristler (eds.); S. Klein and R.S. Rister (trans). 1998. The Complete German Commission E Monographs. Austin: American Botanical Council; Boston: Integrative Medicine Communications.

Bruinsma, K. and D.L. Taren. 1999. Chocolate: food or drug? Journal of the American Dietetic Association. 99(10):1249-1256.

Dum, J. and A. Herz. 1984. Endorphinergic modulation of neural reward systems indicated by behavioral changes. Pharmacology, Biochemistry and Behavior. 21: 259-266.

Hedrei, P. and Gougeon, R. 1997. Thermogenic effect of beta-sympathicomimetic compounds extracted from Citrus aurantium. McGill Nutrition and Food Science Center, Royal Victoria Hospital.

Hostetler, K.A.; R.B. Morrissey; S.M. Tarka; J.L. Apgar; and C.A. Shively. 1990. Three-generation reproductive study of cocoa powder in rats. Food Chemistry and Toxicology. 28(7):483-490.

Kirschbaum, J. 1998. Effect on human longevity of added dietary chocolate. Nutrition. 14(11/12):869.

Mabberly, D.J. 1997. The Plant-Book. Cambridge University Press: New York, NY.

Marcus, D.A.; L. Scharff; D. Turk; and L.M. Gourley. 1997. A double blind provocative study of chocolate as a trigger of headache. Cephalalgia. 17:855-62.

Melchior, J.C.; D. Rigaud; N.Colas-Linhart; A. Petiet; A. Girard; and M. Apfelbaum. 1991. Immunoreactive beta-endorphin increases after an apratame chocolate drink in healthy human subjects. Physiology & Behavior. 50:941-944.

Michener, W. and P. Rozin. 1994. Pharmacological versus sensory factors in the satiation of chocolate craving. Physiology and Behavior. 56(3):419-422.

NAPRALERT Database Search on Theobroma. 2000.University of Illinois at Chicago.

Patterson, R. 1993. Recovery from this addiction was sweet indeed. Can Med Assoc J. 148(6): 1028-1032.

Rossner, S. 1997. Chocolate- divine food, fattening junk or nutritious supplementation? European Journal of Clinical Nutrition. 51(6):341-5.

Sabelli, H.C. and J.I. Javaid. 1995. Phenylethylamine Modulation of Affect: Therapeutic and Diagnostic Implications. Journal of Neuropsychiatry. 7(1): 6-14.

Schuman, M.; Gitlin, M.J.; and L. Fairbanks. 1987. Sweets, chocolate, and atypical depressive traits. The Journal of Nervous and Mental Disease. 175(8): 491-495.

Schweitzer, J.W.; A.J. Friedhoff; and R. Schwartz. 1975. Chocolate, ß-phenethylamine and migraine re-examined. Nature. 257: 256.

Sinatra, S. 2000. Chocolate, love, and your heart. HeartSense. July 2000: 4-6.

SupplementWatch.com. 1999. Supplements A-Z: Synephrine (Citrus aurantium). www. supplementwatch.com.

Natural colors

- Visit www.overseal.com

LycoMato tomato powder

- Visit www.lycored.com

Botanicals and nutritional ingredients

www.naturalproducts.org

www.supplementwatch.com

McKenna, D, K. Jones and K. Hughes. Botanical Medicines-A Desk Reference for Major Herbal Supplements. Haworth Press: NY 2002